Cook on Site Food Trucks

“I am in favor of cook-on-site food trucks.

These regulated trucks provide consumers affordable food options.

Cultural events are made better when participants, attendees, and others have an opportunity to taste the local fare. These trucks have the potential to enable vendors to achieve their dreams.”

Some insist Chicago's licensing requirements are the strictest in the nation. I will work to change that .

Subscribe to our mailing list

* indicates required